Feta Crusted Wild Salmon
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
a delightful way to have salmon that breaks the normal mold...at least in our house
Ingredients
  • 2 pound wild salmon fillets (bones removed)
  • ⅓ cup mayonaise or nayonaise
  • 1 tbspn cream cheese
  • 1 tbspn mustard (prepared)
  • 1 tspn balsalmic vinegar (or red wine vinegar worked fine when I didn't have the good stuff)
  • ½ tspn paprika
  • 1 tspn garlic
  • 1½ tspn onion powder
  • salt
  • pepper
  • ⅓ cup Japanese Panko Flakes
Instructions
  1. In a bowl mix the mayo, mustard, vinegar, paprika, garlic, and onion. Stir well
  2. Add the feta cheese and cream cheese. Continue mixing until mostly smooth (there will be some feta lumps)
  3. oil your baking sheet
  4. place Salmon skin side down on baking sheet
  5. salt and pepper the fish
  6. cover with feta mixture
  7. sprinkle panko flakes over feta mixture (cover well)
  8. Bake in preheated oven 400 degrees
Recipe by at http://naturalmammas.com/breaking-our-salmon-pattern/