Corn Chowder
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 4 T butter
  • 2 large onions chopped
  • 3 cloves garlic minced (more if you like garlic)
  • 5 C vegetable stock
  • 3 medium potatoes chopped
  • 1 C (8oz) creamed corn
  • 2-3 C fresh or frozen corn kernels
  • 1 C cheddar cheese
  • ¼ C milk or cream (optional)
  • Fresh chives to garnish
Instructions
  1. Heat butter in large sauce pan and add onions and garlic to cook for about 5 min.
  2. Add vegetable stock and bring to a boil
  3. Add potatoes
  4. Simmer uncovered 10 min.
  5. Add the creamed corn and corn kernels and bring to a boil.
  6. Reduce heat and simmer for 10 min
  7. Stir the cheese through
  8. Add cream or milk
  9. Garnish with chives and serve
Recipe by at http://naturalmammas.com/corn-chowder-a-recipe-perfect-for-those-cold-winter-days/