BIG, Soft, and Chewy Chocolate Chip Cookie Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
Ingredients
  • ¾ C butter melted
  • 1 C brown sugar
  • ½ C white sugar
  • 1 T vanilla
  • 1 egg
  • 1 egg yolk
  • 2 C flour
  • ½ t baking soda
  • ½ t salt
  • 2 C semi sweet chocolate chips
  • Unbleached parchment paper for cookie sheets
Instructions
  1. Preheat your oven to 325 F (165 C)
  2. Line cookie sheets with parchment paper
  3. Melt butter
  4. Cream melted butter, sugar, brown sugar together in a large bowl
  5. Add vanilla, egg, and egg yolk
  6. Sift flour, baking soda, and salt together
  7. Add flour mixture to the rest of the ingredients and mix until well blended
  8. Add chocolate chips
  9. Drop dough by ¼ C onto the prepared cookie sheets about 2-3 in apart
  10. Bake 12-15 min - the softer you like your cookies the less you should bake them.
  11. Let set on the cookie sheet a few minutes, then move to a wire rack to cool
Recipe by at http://naturalmammas.com/chocolate-chip-cookie-recipe-for-soft-and-chewy-homemade-cookies/