Vegetarian Enchilada Bake Recipe
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1T olive oil
  • 2-4 cloves of garlic minced
  • 1 med onion chopped
  • 1 med bell pepper chopped
  • 1 C corn (fresh or frozen)
  • 3 C black and/or pinto beans
  • 1 can stewed tomatoes
  • ¼ C cooking wine
  • salt to taste
  • pepper to taste
  • chili powder to taste
  • 6 tortillas
  • 1 C ricotta cheese
  • 1 C mozzarella cheese
Instructions
  1. Preheat oven to 350
  2. Saute garlic, onion and bell pepper in olive oil.
  3. Add corn, tomatoes and beans.
  4. Then pour cooking wine over veggie mixture.
  5. Now add salt, pepper and chili powder to taste (you can totally omit chili powder if you like too)
  6. Simmer until mixture is thickened, about 25 min
  7. Oil casserole dish
  8. Place a tortilla on the bottom.
  9. Put 2T ricotta on the tortilla and spread around to coat
  10. Spoon veggie mixture onto ricotta to make the next layer
  11. Then, top with mozzarella
  12. Keep going until you've used up all of the veggie mixture
  13. End with the mozzarella
  14. Bake until golden and bubbly - about 35-40 min
Recipe by at http://naturalmammas.com/veggie-enchilada-bake-a-vegetarian-recipe-thats-unique-and-easy/